Two flavours of rooibos teas rejoin our product line, back by popular demand. Rooibos isn’t truly a tea, but a herbal tisane. Belonging to the aspalanthus family, it comes from South Africa and is high in unique antioxidants, minerals and has a naturally sweet flavour. Like other “teas”, place 1 tsp per cup into the pot and add boiling water. Cover and let steep for 3-10 minutes. Some websites even suggest you can steep up to 20 minutes! The longer the steeping time the more antioxidants you will receive. Unlike some true teas, the longer steep time will not bring on bitterness, only more nutrients! Rooibos is very versatile. You may drink it hot or cold with milk or honey. In fact, some say that rooibos is the one tea that is enhanced by cream. It is a great way to start or end the day. Enjoy!
Chocolate Mint
Brewing Temperature: 214oF
Brewing Time: 5 minutes
Dry Leaves: Short reddish-orange leaves intermixed with yellow calendula and chunks of cocoa bean
Liquor: orange-red
Aromas: As soon as you open the bag, you will smell the fragrant rooibos aroma. The wet leaves smell like toasted grain.
Body: Medium
Flavours: Sweet nutty rooibos layered subtly with mint and creaminess.
· Note – if you want bold chocolate mint flavour, may I suggest the After Eight black tea. This rooibos tea is more subtle in its suggestion of chocolate mint but lovely.
Bourbon Street Vanilla
Brewing Temperature: 214oF
Brewing Time: 5 minutes
Dry Leaves: short medium reddish-orange leaves intermixed with almond slices and yellow calendula petals.
Liquor: orange-red
Aromas: As soon as you open the bag, you will smell the fragrant rooibos aroma. There is a rich, almost rummy aroma. The wet leaves smell sweet and fruity.
Body: Medium
Flavours: Soothing and sweet vanilla flavour tops the rooibos flavour. Very nice without being cloying.
Remember with rooibos, the steeping times can go longer, drawing out even more flavour.
